Easy Glazed Pork Chops. Melt butter in a large skillet over medium high heat. Flip each pork chop and remove pork chops.
Bring to a boil. In a small bowl stir together 14 cup brown sugar 12 tsp cayenne pepper 12 tsp garlic powder 12 tsp paprika 12 tsp salt and. While the chops are air-frying combine the glaze ingredients in a small saucepan over medium heat and bring to a boil whisking to dissolve the mustard and brown sugar.
We use and love this one.
Preheat oven to 500 degrees F. Season pork chops on both sides with salt and pepper and crushed red pepper. These easy glazed chops come together in less than an hour and are impossible to mess up. Whisk it together in the skillet then add the chops back in.
