Cod Roe Cooking Time. When the sides are golden brown and slightly crispy its done. Let the roe fry in the skillet for 2-3 minutes before using a slotted spoon or spatula to flip each one over.
Depending on how you bought the roe you can simply eat it raw or quickly cook it according to your preferences. Long pasta Cod roe 200g tinned Milk Creme Fraiche Cayenne pepper Dashi broth concentrated Anchovy paste Parsley Nori seaweed. Removing it is easy by gently using your hands and freeing the eggs.
There is no difficult trimming or discarding involved because the roe is usually sold with the case and it is up to you if use it or not.
Garnish with a lemon wedge and a sprig of fresh parsley and serve. Cook in salted water for 15-45 minutes depending on size. To cook the cod roe place cod roe in a pot large enough to hold them and just enough water to cover them. Remove pot from the heat and let cod roe stay in water 10-15 minutes.
