Easy Balsamic Glazed Pork Chops. How To Make Balsamic Glazed Pork Chops Start off by making the marinade and glaze. Place pork chops in the oven in the skillet and broil 1-2 minutes per side then remove the pork chops to a plate and cover.
In the same skillet melt 1 tablespoon butter and saute onions until tender. Place the chops potatoes apples onions and carrots on a serving platter and place the balsamic glaze in a gravy boat for easy. Then heat oil in a nonstick skillet on the stove over high medium heat.
Season the pork chops on both sides slice the onions thinly and mince the garlic.
Place the skillet back on the stove add the balsamic vinegar garlic. In a bowl large enough to hold all four of your pork chops combine the olive oil Balsamic vinegar brown sugar coarse ground Dijon mustard we used the German stone ground mustard. Sprinkle with salt and pepper. Pat pork chops dry with paper towels.
