Spinalis Dorsi. Paired with simple but luxury ingredients its truly a meal fit for a king. Or equally likely I merely need to try again with the lessons I learned this time.
The cap is also called Spinalis Dorsi or spinalis steak or the Beef Deckle. They are connected with the semispinalis capitis. The portion of spinalis thoracis that extends to attach in the upper lumbar spine is supplied by branches of lumbar arteries.
The cap also known as the spinalis dorsi comes when a butcher trims a whole ribeye roast cutting the meat off the bone and rolls the resulting marbled piece into a log and ties it with twine.
The king of all steaks is the ribeye cap or spinalis dorsi. It is my personal favorite part the steak. It is made up of two muscles. Exceptional Quality Premium Beef From The Heart Of The Northwest.
