Deep Fried Pork Chops Oil Temperature. Fry the pork chops for 3-4 minutes or until it reaches an internal temperature of 145 degrees F. Check the internal temperature of the fried pork chops.
Fry the pork chops for 3-4 minutes or until it reaches an internal temperature of 145 degrees F. Preheat the oven to 450 degrees. Coat each side of the pork chops applying pressure to make the batter stay on during cooking.
If your pork chop has a bone take the temperature reading near it.
Season each pork chop on both sides with salt black pepper garlic powder cayenne pepper and celery. Cook the pork chops for 5-7 minutes per side or until golden. Remove pork chops from brine and set aside. Place a rimmed baking sheet in an oven.
