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King Fish Fillet Recipe. Remove the fish rinse under cold running water for at least 10 minutes. After 3 to 4 minutes spread 2 tablespoons of butter on top of the king fish then flip it to fry.
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In a container combine chicken fish sauce and garlic powder a dash of black pepper cornstarch and egg. Deep fry in a medium heat until golden brown. Then lay the filleting fish clean and pat dry on a cutting board.
Then lay the filleting fish clean and pat dry on a cutting board.
And sprinkle with a little more salt and pepper optional Transfer to baking. Next step is to coat. Remove the fish rinse under cold running water for at least 10 minutes. So place the knife down where the tail meets the body.
