Dang Gui Sauce

Dang Gui Sauce. Dang Gui is popularly used to make Chinese tonics but I also enjoy using it to prepare dishes like this Healthy Steamed Dang Gui Chicken with Black Fungus 当归黑木耳蒸鸡. Dang Gui and Shiitake Chicken.

Dang Gui 当归 is highly respected in Traditional Chinese Medicine TCM. Presoak the dried chestnut with hot water then remove the excess skin. 2 tablespoons of dark soya sauce.

Add in the chestnut and dark soy sauce light soy sauce and sugar and mix well and bring it to a boil.

2 tsp wolfberries goji rinsed 5 slices dang gui Chinese angelica root ¼ tsp sesame oil dark roasted. Dang Gui 当归 is highly respected in Traditional Chinese Medicine TCM. 5 stalks spring onion cut into half Blanching liquid. As the thigh area is often the part where the meat tends to take longer to be cook through Rinse the herbs and soak them in water briefly.