Crockpot Swiss Steak With Brown Gravy. Sprinkle beef with salt and pepper. Sprinkle beef with onion and mushrooms with liquid between layers of beef.
Add the browned steaks to the slow cooker sprinkle over any remaining flour. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Pour the soup mixture over the steaks.
Cook the steaks on each sides until slightly brown approximately 3-5 minutes on each side.
In a oiled skillet saute mushrooms onions and garlic over medium heat for 2-3 minutes until tender and fragrant. Place steaks in slow cooker. Cover the pot and cook the steak and gravy for 6 to 8 hours on the low setting or until the steak is tender. Transfer the steaks to the crock pot.
