Fried Fish Maw Recipe. 100 g dried fish maw soaked 1 hour in water cut to 2 inch length 150 g dried pork tendon soaked 1 hour in water 300 g sea cucumber cut into big wedges 50 g dried shrimp soaked till soft. The prices of fish maw have progressively been increasing over time.
- finally add in the beaten egg and let it cook through. At a recent herbal shop in Hong Kong timing at April 2018 prices ranged from 500 HKD per catty to 5000 HKD per catty. 100 g dried fish maw soaked 1 hour in water cut to 2 inch length 150 g dried pork tendon soaked 1 hour in water 300 g sea cucumber cut into big wedges 50 g dried shrimp soaked till soft.
Soak fried fish maw with 2 to 3 cups of water until soften and malleable about 3 to 4 hours.
Regarding the taste of the fish maw it is relatively tasteless. Cut the fish maw into square pieces slice the dried mushroom into thin sliced. Fish maw is made from the swim bladders of either the sturgeon croaker or any other large fish which is usually dried or sometimes deep-fried. 100 g dried fish maw soaked 1 hour in water cut to 2 inch length 150 g dried pork tendon soaked 1 hour in water 300 g sea cucumber cut into big wedges 50 g dried shrimp soaked till soft.
