Crispy Banh Khot Recipe. Fill each mini cup to full. See the Banh Ceo recipe for more in depth instructions.
Place a lid on the pan and let the batter cook for about 3-4 minutes. Stir hot water in until the batter is thin enough where the stream when it comes off the spoon immediately returns to its original shape and leave to sit for about 5 minutes. Heat your Banh CanKhot pan and add some oil to each compartment.
Fill each mini cup to full.
Add the Shrimp quickly sear cook until about 80 done since they will continue to cook when you make the Bánh Khọt. Using a spoon remove the banh khot. Cover the pan with a lid and cook for 4 minutes until the bottom and edges are crispy prawns cooked through and batter turned yellow. See the Banh Ceo recipe for more in depth instructions.
