Chile Lime Salmon Salad. Place salmon pieces directly onto cedar plank. Heat a skillet with oil over medium high heat.
Place onto the grill and cook for 10-12 minutes until salmon is cooked through. To make the dressing simply whisk together olive oil lime juice garlic honey ground coriander saltpepper and cilantro and set aside. In a small bowl mix the garlic Chili Garlic Sauce lime juice honey and salt together.
To make the salad toss together the arugula tomatoes grilled corn avocado green onions and fresh cilantro in a large bowl.
To make the salad toss together the arugula tomatoes grilled corn avocado green onions and fresh cilantro in a large bowl. Sear the top of the salmon for about 1-2 minutes. In a small bowl mix the garlic Chili Garlic Sauce lime juice honey and salt together. And a very savory dressing run through with chiles and lime this light salad is tangy and full of flavor.
