Chicken Sisig With Mayo. A must-try and definitely a healthy option. Heat oil in a medium size wok or pan and saute garlic and onion until fragrant.
Let it cool then chopped into small pieces. Add in 2 cups of water bouillon cube vinegar soy sauce and liquid seasoning stir cook for 5 to 10 minutes. Chicken sisig is a sub category and I was told that chicken liver is one of the most critical ingredients in the chicken version.
Chicken liver is also a classic ingredient in this spicy appetizer.
Include the chicken liver if using. Mayonnaise is traditionally added to the pork mixture for a touch of creaminess. However due to current consumption style all these exotic cuts were left out and what is used is just chicken meat and mayonnaise which is easier to. Add in 2 cups of water bouillon cube vinegar soy sauce and liquid seasoning stir cook for 5 to 10 minutes.
