Chicken Chaap Bengali Recipe. A lot of Mughlai dishes got a Bengali twist as the Nawabs moved their headquarter in Murshidabad fish mingled with rice to form Mahi Pulao Biriyani got its. Then using a sharp knife cut slashes in the flesh to allow the marinade to penetrate.
Chicken chaap recipe step by step at home Kolkata restaurant-style chicken chaap is a popular dish among Bengali people. Chicken Chaap is most popular Mughlai side dish. In a pan where you will cook the chicken take all the ingredients and mix well.
Chicken Chaap is traditionally a Mughlai dish brought to Bengal by the Mughals straight from AwadhA large portion of Bengals traditional non vegetarian Muslim dishes have Awadhi influence on them and thanks to the Mughals for that.
Then add chicken into the mixture and rub it into the flesh turning the chicken several times. Remove chicken pieces from the marinade for frying. We are on a trip to make life delicious. Let it rest for overnight in the refrigerator.
