Chicken Badami Shorba Recipe. Set aside for 15-20 minutes. Heat ghee in a pan.
Remove browned chicken and keep aside. Learn How To Make Murg Shorba Recipe from Chef Neelam Bajwa only on Get Curried. Sprinkle salt as per taste.
Until the oil begins to rise.
Heat vegetable oil and ghee in a pan. Add ginger and garlic and fry for 2 minutes. - Add the remaining stock as per the preferred consistency and simmer for 5 minutes. How to Make Chicken Nimbu Dhaniya Shorba 1.