Chaufa De Pollo Recipe. Heat a large skillet over medium heat. The water should cover the rice by about half an inch.
Chaulafan de pollo Ecuadorian chicken fried rice By Layla Pujol 85 Comments. Remove and cut into pieces. ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice instructions Beat the eggs with milk and a little salt 1 egg 1 tbsp milk fry it and then roll.
Push the chicken to the sides of the wok and add the garlic and ginger in the center.
Stir fry at a high heat until the soy sauce and other ingredients are mixed through the rice evenly for no longer than 5 minutes. Cook for 4-5 minutes or until the veggies soften. Sauté for three minutes constantly stirring to avoid burning. CHAUFA DE POLLO by zoylaM - YouTube.
