Black Pomfret Recipe Bengali. Temper it with kalonji and green chili. Marinate for at least 4 hours.
Wash the fillets of black pomfret drain well place in a plate. Ingredients for the Curry. Rub pomfret with 1 teaspoon turmeric and a pinch of salt.
Meanwhile heat oil in a pan till hot.
Meanwhile heat oil in a pan till hot. Fillets are difficult to skin because the skin has very good adherence and it is difficult to feel the divide between skin and flesh. Temper it with kalonji and green chili. Place into steamer or rice cooker for approx 15 minutes.
