Crisco Oil For Fried Chicken. The two main keys to making perfect homemade fried chicken are the temperature of the oil keep it hot and the actual step of frying. Melted shortening ie Crisco really is better than cooking oil.
Most vegetable oils are liquid at room temperature but Crisco has hydrogenation which keeps the product solid. Choose oils with a high smoke point. It should be hot but not smoking ideally 355F to 360F.
Is Crisco oil good for frying chicken.
Rather than using oil it might be far better for you to use Crisco. Let stand on wire rack 10 minutes to set coating. Traditionally the best fat for frying chicken is lard. Remember that now that oil has chicken remnants and pieces in it that will spoil if allowed to sit out.
