Black Pomfret Fish Recipe. Marinate with some salt inside out. Heat a pan add oil and heat it.
Set aside for 10 minutes. 12 Tsp Balsamic Vinegar. Wash and clean the black pomfret.
Lightly make 2 slits on the fish.
When the oil is boiling shake off the extra flour from the fish and place it in the oil to fry for about 3-4 mins. Topping Thinly julienned Ginger strips. Heat up a non-stickpan with 1 Tbsp oil. This fish is so easy quick to prepare with very few spices.