Black Pomfret Fish Recipe

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Black Pomfret Fish Recipe. Marinate with some salt inside out. Heat a pan add oil and heat it.

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Set aside for 10 minutes. 12 Tsp Balsamic Vinegar. Wash and clean the black pomfret.

Lightly make 2 slits on the fish.

When the oil is boiling shake off the extra flour from the fish and place it in the oil to fry for about 3-4 mins. Topping Thinly julienned Ginger strips. Heat up a non-stickpan with 1 Tbsp oil. This fish is so easy quick to prepare with very few spices.