Potato Cutlet Recipe Indian

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Potato Cutlet Recipe Indian. Take them out and place them in cold water. Potato cutlet is a yummy mix of soft potatoes green peas and flavourful Indian spices.

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To air fry place the cutlets in the air fryer and spray some oil. Step 3 Deep fry the potato cutlets. In a pressure cooker add 4 potatoes cut into halves.

Deep fry shallow fry or pan fry the patties in hot oil.

To air fry place the cutlets in the air fryer and spray some oil. To air fry place the cutlets in the air fryer and spray some oil. Boil 3-4 potatoes and mash them. To bake these veg cutlets preheat the oven to 360 F or 180 C for 15 mins and place the patties on a greased tray.