Batang Fish Recipes. Reduce the heat to. Pan-fry the fish for 3 - 5 minutes depend on the size and thickness till golden brown and crispy.
1 pc Medium sized Batang fish clean and wipe out excess liquid by using kitchen towel and marinate with dash of salt and white pepper on both sides of the fish. Set the fish on a serving plate. Transfer the pan fried fish into a serving plate.
Fried Batang or Mackerel fish marinated in turmeric powder was a comfort food in my childhood home.
Heat oil in a wok until hot. First add some sea salt on to the fish and massage the fish flesh with the salt for a minute. Season the batang steaks with a little salt on both sides. Lower the heat and simmer until the sauce a bit less and thick remove from the heat and serve with fresh vegetable as you like.
