Spanish Mackerel Recipe Pinoy Style. Dip Spanish fillets in milk and roll in crumb mixture. Once the oil is hot enough fry fish until golden brown.
Preheat oven to 500 degrees. In a casserole or medium pot arrange the sardines at the bottom. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch.
It is composed of Canned Mackerel in brine coconut milk and fresh spinach.
I offer this Spanish Mackerel Escabeche recipe as as Exhibit A in defense of my seriousness regarding this resolution. It is composed of Canned Mackerel in brine coconut milk and fresh spinach. Cut off the heads gut then clean the sardines. Rub some salt and set aside.
