Batang Fish Recipe Steamed. It is a combination of soy sauce spring onions ginger sesame oil and shallots. Rinse the fish in a few changes of water to remove the salt and cornstarch.
It is a combination of soy sauce spring onions ginger sesame oil and shallots. Lower the heat and simmer until the sauce a bit less and thick remove from the heat and serve with fresh vegetable as you like. 1 slice of batang fish steak approx 150-200g 1 chilli padi diced 2 tsp salted soya beans 2-3 tbsp cooking oil 6-7 pcs of thick ginger slices 2 sprigs of spring onion sectioned 1 heaping tbsp of shredded ginger Method.
Pour the hot oil over the steamed fish.
1 tsp sesame oil. Using the same pan stir fry onion and chilli till fragrant. Put the pan back onto the stove add the soy sauce mixture and stir well. Pan-fry the fish for 3 - 5 minutes depend on the size and thickness till golden brown and crispy.
