Bonchon Chicken Recipe Reddit. Base sauce 1 cup soy sauce 1 cup water Sugar to taste I like to use a brown sugar but they probably dont Garlic powder to taste Bring to simmer in a pot Slowly add cornstarch until it. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones.
Place potato starch in a large container that you can cover. Heat to 180C then deep fry. Prepare the glaze before frying the chicken.
Cook chicken in a bit of water salt and pepper.
I wonder if unflavored protein powder yields a similar fry to whatever coating they use Im assuming rice flour or cornstarch. Please pardon the lack of specificity as I generally make it to taste but this is a super easy sauce. Then add around 100mL of water. Place on paper towel to drain excess oil and allow to dry.
