Authentic Zigeuner Schnitzel Recipe. Slice or dice your mushrooms add one more tablespoon of oil. Add the garlic and sprinkle flour and both kinds of ground paprika over the vegetables and cook for 1 to 2 minutes.
Add cream and bring it to boil. Add butter to the pan and fry your onions with a pinch of salt for about 3 minutes. Use just enough oil so that the Schnitzels swim in it.
In a large frying pan heat 14-inch oil or clarified butter about the thickness of a finger over medium heat until a breadcrumb sizzles and quickly browns.
The next key to achieving the perfect Schnitzel. Heat the oil to 330 degrees F not hotter or the Schnitzel will burn before the meat is done not lower or the Schnitzel will absorb the oil and be greasy. Slice or dice your mushrooms add one more tablespoon of oil. Add the garlic and sprinkle flour and both kinds of ground paprika over the vegetables and cook for 1 to 2 minutes.
