Chicken Chukka Recipe Kerala Style. 1 tsp ginger garlic. Let it rest for about 2 hours in the refrigerator and then.
Ingredients Chicken - 1 12 lb Onions- 3 medium Ginger garlic paste- 2 tbs Kashimiri Chili powder- 3 tsp add according to spice preference Chilly flakes- 1 tsp optional Turmeric powder- 12 tsp Coriander powder- 1 tbs Pepper powder-14 tsp Garam masala- 1 tsp Fennel seeds- 12 tsp. In a clean bowl take washed chicken pieces with bone and add salt prepared masala and thick curd. Add in onions and saute till golden.
Ingredients Chicken - 1 12 lb Onions- 3 medium Ginger garlic paste- 2 tbs Kashimiri Chili powder- 3 tsp add according to spice preference Chilly flakes- 1 tsp optional Turmeric powder- 12 tsp Coriander powder- 1 tbs Pepper powder-14 tsp Garam masala- 1 tsp Fennel seeds- 12 tsp.
Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti chappati and even rice. 1 tsp ginger garlic. Some recipes use maida for coating but corn and rice flour does the job well. Take chicken in a bowl add the dry masala wet masala salt and mix well.
