Atsuage Vs Aburaage. Aburaage 油揚げ abura-age or aburage is a Japanese food product made from soybeans. Another similar tofu dish is aburaage which is deep-fried until an air pocket forms inside the tofu and very little of the soft white tofu remains.
Protein dapat diperoleh dari hewan maupun dari tumbuhan. Atsuage is also a great substitute for meat in fried dishes. Since Nama-Age Dofu is firm on the outside and soft.
There is also koyadōfu or tofu that has been freeze dried and has a light spongy.
Tapi kedelai tidak hanya populer di Indonesia. Protein merupakan unsur yang sangat penting bagi tubuh kita. Also known as Atsuage Tofu 厚揚げ豆腐 is a processed Tofu made by deep-frying thick slices of Tofu until the surface becomes brown so its inner part remains soft. By Tomo Published August 5 2018 Updated July 26.
