Mojito Salmone. Chop all ingredients for pico de gallo taste for seasoning set aside. Start boiling the potatoes and baby carrots.
In the mean time heat a sauce pan of water to boiling and add tomatillos. Add the salmon skin side down and leave to cook for 34 minutes until the skin is crispy. Boil about 10 minutes or until skin peels off easily and peppers are very soft.
It is a very refreshing cocktail and one that lends itself into a brightly flavored marinade that works well with any light meat or seafood.
Use a muddler Note 4 to bruise the mint to release flavour. Our smoked salmon is made from fresh superior-quality Atlantic salmon raised in sustainable responsible and accredited sea farms. It is a very refreshing cocktail and one that lends itself into a brightly flavored marinade that works well with any light meat or seafood. 8 oz 224g.
