Atsuage Tofu Recipe. These are very thick slices 3cm of fried tofu. Press the water out for a s long as you want depending of how firm you want your atsuage.
1 tablespoon of furikake Mix the rice with the furikake and put it in a bowl. Cut into bite-sized pieces. Fried tofu type 2.
The outside will be crisp and golden.
Lightly brown both sides of the atsuage using a or an oven. Atsuage Donburi à la Junko san for 1 person 1 bowl of cooked rice. Use a fork to poke small holes through the tofu. You can get rid of the excess oil on the surface just like with aburaage by blanching it in boiling.
