Adobong Gizzard And Heart Recipe. Saute the garlic ginger strips star anise for about a minute add in the onion and continue to stir fry for another minute. Add giblets heart and water then stir cook until almost dry and brown.
In a large wok heat Olive oil in medium-high heat. Boil for around 20mins then drain rinse with more water then put back in the pot rinse the pot too before putting the gizzard back. Add chopped onion grated carrot and minced garlic.
Boil for around 20mins then drain rinse with more water then put back in the pot rinse the pot too before putting the gizzard back.
Bring the gizzards to a boil reduce heat to low cover and simmer until tender about 2 12 hours. Saute the garlic ginger strips star anise for about a minute add in the onion and continue to stir fry for another minute. Meanwhile rinse hearts and gizzards under running water. Cook on medium heat until soft and fragrant about 5 minutes.
