Taiwanese Pork Chop Fried Rice. Lay the pork chops in between 2 pieces of parchment paper and pound. Mon-Sat 10am to 8pm.
Into a large resealable plastic bag add the soy sauce garlic sugar rice wine and five-spice powder. 67 Beach Road B1-01 Bulkhaul House Singapore 189688. Cover the pork with sweet potato flour and let it sit for 10 minutes.
On the menu are items such as Pork Chop Rice Chicken Cutlet Chicken Chop Taiwanese Fish Chip each 6 per plate in which you can switch your rice with noodles fries or fried mantou.
Let pork chops cool slightly cut into strips. Serve it together with rice. Shallow fry the coated chops until golden brown then transfer them to the pan cooking the sauce for 5 minutes. Coat the pork chops in tapioca starch and dust off the excess.
