Zigeuner Schnitzel Sauce Recipe. Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes. 34 tomato puree water 10 paprika 10 onions.
Saute the onions in oil on medium for 5 minutes or until soft and starting to brown. Make the Jaeger Sauce Mushroom Gravy Heat olive oil over medium-high heat in a medium skillet. On Schnitzels Pork chops on chips.
In Germany is common to eat with Schnitzel called Zigeuner Schitzel.
Heat oil and sauté the onions garlic add sliced pepper tomatoes and tomato paste. 1 Tablespoon worcestershire sauce. Zigeunerschnitzel is a German specialty consisting of a thin breaded and pan-fried veal pork or chicken cutlet that is finished with a spicy sauce on top just before serving. Add the tomato puree and roast sauce.
