Zarandeado Fish Type. You can even bake Pescado Zarandeado in the oven using Tilapia fillets. The Japanese use a.
Reserve 12 cup of the sauce and spread the rest very generously over the fish creating a very thick layer. The Japanese use a type of charcoal known as binchÅtan made from oak and almost 100 carbon. The Pescado Zarandeado was tender juicy and beautifully seasoned.
Zarandeado means shaken or disarranged and the dish was probably given that name because during grilling the fish is flipped back and forth several times over a wood fire or hot coals.
For the Grilled Fish Tacos With Lime Cabbage Slaw recipe click here. In Mexico marinated grilled fish stars in pescado zarandeado fish tacos. Pescado zarandeado is a signature dish of the Mexican Nayarit region. Place near Puerto Vallarta they split the fish but remove the backbone.
