Zarandeado Fish Taco. Renowned for its wildlife it is also famous among locals for its excellent fish and seafood restaurant as well as being one of the best places to. Recipe for Pescado Zarandeado Boca de Tomate Style.
Pescado Zarandeado is a tasty fish dish marinated in a savory mayo and mustard sauce. The two marinated sides imagine them as fillets with head tail and rib bones still in place get grilled along with the marinated backbonemaking it easier for guests to enjoy the fish. Break up the fish and put some on the sauce.
Fish Taco Zarandeado- fresh fish marinated with achiote and citrus adobo grilled and wrapped up in a warm corn tortilla with avocado-cilantro sauce pineapple-cucumber salsa lime mayonesa shreds of white cabbage cilantro and lime.
They are tied with the shrimp tacos at Mariscos Jaliscos for my favorite tacos. I love the celebration of Baja California culture all over Mexico but I prefer ordering the zarandeado whole fish and making my own tacos. Place near Puerto Vallarta they split the fish but remove the backbone. Of the best kept culinary secrets of the Vallarta-Nayarit region.
