Whisky Peppercorn Sauce Bbc Good Food. Heat oven to 200C180C fangas 6. Cover loosely with foil rest and keep warm.
Add 30ml of whisky to a hot saucepan and set it alight please be careful you dont want to set fire to the kitchen as the flames can get very high. Coat all sides of the steaks with the Dijon mustard and then press them into the crushed peppercorns to coat. Bring to the boil stirring all the time and simmer gently for 10 minutes.
Spread the butter directly onto the steak and fry for 2 minutes on each side.
Heat oven to 200C180C fangas 6. Add beef stock and boil another 3 minutes. Simmer until reduced to slightly to about 225ml stirring frequently. Never miss a recipe from BBC Good Food.
