Whiskey Peppercorn Sauce Without Cream. Put peppercorns in a bag and crack them with rolling pin or quickly put in blender. Season to taste with salt and black pepper.
15 min Ready in. Then pour the sauce over the chicken. Reduce to desired amount.
This Vegan Whisky Sauce.
Add the beef stock to the pan and cook on high for 15-20 minutes or until the stock is reduced by half. Add the shallots and garlic. Then add the chicken broth heavy cream chives salt and pepper. Simmer for a minute or so to cook off some of the liquid.
