Wagyu Ribeye Cap Recipe. The result was very popular. The interesting thing is the cap is more marbled with fat than the eye and as beef lovers know fat is flavor.
Bring the meat to room temperature. When this fat melts during cooking the flavor is spread throughout the meat bringing dynamic flavor to every bite. Just one roughly 14-ounce steak costs about 350.
How To Prepare Cook A Ribeye Cap.
Remove your steak from the refrigerator 30-40 minutes before cooking. Season steaks as desired. Heres the list. Tender with lots of beefy flavor.
