Vendhaya Kulambu Venkatesh Bhat. Home Cooked food 345 am January 17 2015. Heat oil in a vessel and add the mustard seeds.
Heat oil in a vessel and add the mustard seeds. Home Cooked food 345 am January 17 2015. Then add the ginger-garlic paste and fry for 2-3 minutes.
Oil - to drizzle.
Venkatesh Bhat isa pure vegetarian He is good at cooking Non-Vegetarian as well. I always follow moms recipe and it is in Kerala style we like it very much. However I always wanted to try Tamilnadu style of mor kuzhambu that I had tasted in some of. Sea foods are my most favourite in non vegetarian items and so I buy them often atleast twice in.
