Vendhaya Kulambu Padhuskitchen. January 26 2017 by PadhuSankar 6 Comments. Add pearl onions brinjal and saute for a few minutes till onion turn transparent.
Bring back the same pan add filter jaggery syruprice flour mixture and remaining 1 12 cup water boil again the filtered syrup till it reaches to a thick consistency. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Fenugreek leaves are a good source of iron protein magnesium manganese vitamin B6 and dietary fiber.
It is known as vendhaya keerai in Tamil and methi in Hindi.
Add finely chopped tomatoes and fry for some more time. Vendhaya Kuzhambu Recipe Vendaya kuzhambu is a conventional kuzhambu most of us make often. Add the tamarind extractwatergrinded powderturmeric powder and saltLet it boil for sometimestill it becomes thickAdd jaggery finally and switch off the stove. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic.
