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Velveting Beef For Stroganoff. Classic beef stroganoff with tender strips of beef and mushrooms in an indulgent creamy stroganoff sauce served over noodles. The secret is tenderizing the meat.
Beef Stroganoff Recipe Recipes Recipetin Eats Food from www.pinterest.com
Velveting is a Chinese practice of tenderizing meat such as chicken beef lamb pork etc using one of 2 methods but ultimately a method of marinating and precooking meat. One final secret tip. Cook over medium-high heat scraping the pan with a wooden spoon to loosen any browned bits.
When stir-fried proteins like beef chicken pork and shrimp can be tender but not nearly as tender as those that are velveted first.
An Easier Alternative The traditional method for velveting uses a large amount of oil. Add the beef beef broth and bay leaves. You just need beef McKenzies Bi-Carb Soda and half an hour. Dinner Beef Stroganoff Cooking Recipes Food Recipetin Eats Recipes Cooking Beef Recipes Stuffed Mushrooms.
