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Velvet Meat. Velveting is a Chinese cooking technique commonly used in stir-frying. The marinade acts as protective coat which.
How To Velvet Chicken Pork And Fish For Stir Fries An Introduction To Water Velveting Recipes Food Cooking from www.pinterest.com
Velveting is a Chinese cooking technique commonly used in stir-frying. What Is Velveting Why Does It Work. There are several methods available Ive introduced the cornstarchpar-boil method in my How to Velvet Chicken post.
Joined Mar 29 2002.
To give your velveted meat an even thicker coating of sauce add an egg white to the slurry. It takes an economical cut of meat and tenderizes just before cooking. Velveting meat is a Chinese cooking technique used in Chinese restaurants. Basically it offers a layer to buffer the meat from heat of cooking.
