Vegan Funyuns Recipe. Stir fry over a medium heat for 5 minutes or so until fairly soft but still with a bit of bite. Who doesnt love surprises.
Stir-fry it for about 2 minutes until tender-crisp. Heres a recipe that will be highly demanded in your home. Remove the pan from the heat and add the eggs soy sauce and plenty of black pepper.
Pour the chickpea flour mixture into a bowl and stir in the mushrooms and celery mixture.
According to the Frito Lay website these are the Funyun flavors that may be safe for a gluten-free diet assuming you can tolerate the possibility of cross contamination from shared equipment. Mix all the ingredients together in a bowl. Transfer the celery to the plate with the mushrooms then Lower the heat beneath the skillet to medium. Funyuns are not vegan due to the buttermilk they contain.
