Veg Mandi Biryani Recipe. Let it cook for around 6 to 7 minutes until veggies are almost cooked. A masaledar gravy chock-full of veggies and paneer is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd.
Saute on low flame 2 bay leaf 2 inch cinnamon 1 star anise 5 cloves 4 cardamom ½ tsp. How to make veg biryani in cooker with step by step photo. 14- Add the biryani masala and kashmiri red chili powder.
Vegetable Biryani is a dish that is synonymous with Indian cuisine.
Grind the ingredients of the mandi spice mix into a coarse powder. In a cooker add marinated mutton ginger-garlic onion and tomato paste mix everything together and add a cup of water and let this cook for 2 whistles. This powder is the mandi masala. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
