Vazhaithandu Kootu Without Coconut. Then temper the items under To temper and pour it to the kootu. From curry to gravy to dhal varieties and more.
2 cups of Water - 1 cup for pressure cooking the lentils extra as required for soaking not included 12 cup water for cooking murungai keerai 12 cup to adjust consistency of the kootu. Grind coconut green chilli jeera and rice flour with little water to a smooth paste. Tamilnadu style chow chow kootu without coconut is one of the tastiest easiest and the quickest kootu dish you will ever make.
Perfect for bachelor friendly cooking.
Soak 14 cup moong dal in hot water for 12 an hour. If you are in a hurry then pressure cook the moong dal and plantain stem with turmeric powder and salt for 2 to 3 whistles. From curry to gravy to dhal varieties and more. Sprinkle the grated coconut and switch off the flame.
