Vazhaithandu Kootu Kannamma Cooks

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Vazhaithandu Kootu Kannamma Cooks. We need to prepare a coconut-spice paste. Wash and take the dals in a pressure cooker along with turmeric powder and cook for 3 whistles.

Palak Pappu Andhra Style Palak Pappu Made With Moong Dal
Palak Pappu Andhra Style Palak Pappu Made With Moong Dal from www.kannammacooks.com

Healthy and tasty Vazhathandu Poriyal is nutrition rich and also a great side dish for any South Indian KuzhambuRasam Varieties. Soak the lentils for 10 minutes while. We need to prepare a coconut-spice paste.

Wash and take the dals in a pressure cooker along with turmeric powder and cook for 3 whistles.

Cook Time 20 minutes. Vazhaithandu mor kootu recipe Vazhaithandu kootu. Soak the plantain stem in buttermilk till you are ready to grind just to avoid de-colorization. Squeeze ΒΌ part of lemon and take juice.