Traditional Portuguese Steak Recipe. Portuguese Steak Bife A Portuguesa. Remove from the pan.
Let rest 10 minutes. Onions potatoes and kale cooked with garlic and olive oil. Season with more salt and pepper.
This dish is usually served with a serving of Portuguese rice as well but optional.
Rub vinegar mixture into steaks. Its name comes from being cooked in wood burning ovens in the oil mills while the olives were milled. Mash the crushed garlic vinegar salt and a few grindings of pepper to a smooth paste with a mortar and pestle or in a bowl with the back of a spoon. Season with salt and pepper and set aside.
