Tom Kerridge Southern Fried Chicken. By Tom Kerridge From Tom Kerridges Proper Pub Food Ingredients 9 chicken pieces of your choice such. Mix together the flours with the dried spices and herbs on a large plate.
Recipe from Proper Pub Food by Tom Kerridge. Add half the spice mix to a large bowl with the buttermilk and chicken. Southern fried chicken Tom Kerridge.
Combine the buttermilk and salt in a bowl large enough to hold the chicken and add the meat spooning the buttermilk over it to coat.
Each serving provides 509 kcal 63g protein 42g carbohydrates of which 6g sugars 7g fat of which 2g saturates 4g fibre and 32g salt. Mix to coat the chicken then cover and leave to marinate in the fridge. Southern fried chicken Tom Kerridge. When cooked drain the chicken on.
