Tinned Mackerel Pasta Bake. Bring to the boil reduce the heat and simmer for around 10 minutes. Add Tomatoes and Herbs cook until thickens season with Salt Pepper then add drained Mackerel and combine.
Add the spinach and lemon juice. Bring to the boil reduce the heat and simmer for around 10 minutes. Note For my bouillon cubes 12 cube 1 tsp.
Cook the pasta according to the packet instructions then drain and keep warm under a lid.
Bubble for 2 minutes then add the chopped tomatoes and basil. Note For my bouillon cubes 12 cube 1 tsp. 2 Add the fish drained tomatoes onion sliced olives olive oil vinegar salt and pepper. 4 Just before adding sauce to pasta add arugula to sauce.
