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Toss the shrimp in enough cornstarch or potato starch to coat them completely. I want to share a delicious recipe from one of our. Mix Soy Sauce and Sake in a bowl.
Its one of my favorite Japanese dishes along with agedashi-dofu deep-fried tofu.
Drain away the liquid. Its one of my favorite Japanese dishes along with agedashi-dofu deep-fried tofu. 6 large prawns shell removed deveined and cleaned 1 teaspoon soy sauce 1 teaspoon sake or mirin 12 teaspoon grated ginger potato starch or cornstarch cooking oil for shallow frying. 1 Tbsp Soy Sauce.
