Tanigue Steak Cut

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Tanigue Steak Cut. 2 tablespoons lemon juice or kalamansi juice. Regular price 25000 Sale.

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1 onion - cut into rings. Meanwhile heat olive oil in wok until smoking hot. DeliGood Tanigue Steak Cut 500g.

Rub salt and pepper on the tanigue slices and drizzle with lemon juice let stand to marinate for at least 15 minutes.

3-4 pcs per kg. 3-4 pcs per kg. Add the shrimp paste and rice. USDA Choice Angus Brisket.