Tanigue Recipes. Mix with sugar until the sauce becomes balanced with sweet sour and salty taste. Then add the soy sauce and kalamansi juice.
Drain to remove excess marinade. Sear the fish steak 3 to 4 minutes on each side depending on your preferred done-ness. Although some people eat this with rice it is best to be served as it is along with beer or liquor.
To cook bistek na tanigue.
Cover to trap the heat. Grill fish for 7 to 8 minutes flipping once using a spatula. If I had to compare this Tanigue Kilawin is similar to Ceviche. Sear the fish steak 3 to 4 minutes on each side depending on your preferred done-ness.
